9/6 OPEN 精進寿司 みなも

*Tuna-flavored tomato *Egg-flavored tofu and pumpkin *Flavored with organic mushrooms and Enoki mushrooms and crab miso, so please enjoy as is without adding anything.

*Pickled Japanese ginger *Vegan grilled shiitake mushrooms in butter and soy sauce *Organic carrots with a salmon flavor, so please enjoy as is without adding anything.

*Soy meat tuna-style gunkan*Tofu and pumpkin egg-style*Organic carrot salmon-style*Organic mushrooms and Enoki mushrooms crab miso-style*Pickled Japanese ginger*Vegan grilled shiitake mushrooms with butter and soy sauceWe have seasoned them so you can eat them as they are without adding any other condiments.

*Vegan salmon roe style*Tomatoes styled like tuna*Tofu and pumpkin styled like egg*Organic carrots styled like salmon*Organic mushrooms and Enoki mushrooms styled like crab miso*Pickled Japanese ginger*Grilled shiitake mushrooms with butter and soy sauce*Soy meat flavored with tuna, so please eat it as is without adding anything.

*Tomatoes styled like tuna *Tofu and pumpkin styled like egg *Organic carrots styled like salmon *Organic mushrooms and Enoki mushrooms styled like crab miso *Pickled myoga *Vegan grilled shiitake mushrooms with butter and soy sauce *Soy meat styled like tuna *Vegan salmon roe + 2 pieces of today's recommended nigiri These are seasoned, so please eat them as they are without adding any seasoning.

Eggplant is steamed until soft and tender, then grilled to perfection with our homemade sauce.It is already seasoned, so please eat it as is without adding anything.

It is made using tofu and pumpkin as a base, and rice and besan flour are added before baking to create an egg-like texture.It is already seasoned, so please eat it as is without adding anything.

Soy meat arranged to taste like tuna.It is already seasoned, so please eat it as is without adding anything.

Organic mushrooms are used as a base, and are finished in a crab miso flavor.It is already seasoned, so please eat it as is without adding anything.

The shiitake mushrooms are slowly cooked in tamari soy sauce and vegan butter to bring out their delicious flavor.It is already seasoned, so please eat it as is without adding anything.

We combined nata de coco, which looks like squid, with vegan mentaiko-style gunkan made from soybeans.It is already seasoned, so please eat it as is without adding anything.

Organic carrots are steamed until sweet and tender, then marinated in linseed oil and grilled with vegan mayonnaise.It is already seasoned, so please eat it as is without adding anything.

Organic plums and tomatoes are combined to make a paste.It is already seasoned, so please eat it as is without adding anything.

"Mizu Tamago" is a granular food made using dietary fiber derived from seaweed, and is finished to look just like salmon roe by mixing it with tamari soy sauce and linseed oil.

Enoki mushrooms are slowly sautéed and seasoned with vegan butter and tamari soy sauce.This nigiri sushi is addictive with its accent of yuzu pepper and the texture of enoki mushrooms.

The Japanese ginger is pickled in sweet vinegar using organic rice vinegar and kelp stock.Enjoy the crunchy texture.

It's a sushi roll with lots of ingredients.It is already seasoned, so please eat it as is without adding anything.

It's a sushi roll with lots of ingredients.It is already seasoned, so please eat it as is without adding anything.

This is a kabayaki rice bowl made with carefully steamed eggplant and then grilled to a fragrant finish with our homemade sauce.

Soy meat with the flavor of mushrooms added to create steamed meatballs.It is smeared with sauce and seared, then served with additive-free wasabi and organic plum paste.

This is vegetarian miso soup made with organic, reduced-sodium miso.

Nata de coco has been made into sashimi that looks like squid.

This sesame tofu is made using a traditional method handed down at Mount Koya, allowing you to enjoy the light, rich flavor of white sesame with a chewy texture that melts in your mouth.Enjoy with additive-free wasabi and organic tamari soy sauce.

Homemade yokan made with organic matcha.